EVU call icon

Call: 480-219-1010

EVU e-mail icon
EVU location icon

6116 East Arbor Avenue, Building 2, Suite 108, Mesa, AZ 85206

Spicy Thai Pumpkin Soup

Spicy Thai Pumpkin Soup

Spicy Thai Pumpkin Soup


  • 2 tablespoons red curry paste
  • 4 cups (32 oz) chicken or vegetable broth, low sodium
  • 2 15-oz. cans pumpkin puree (or 1.5 16-oz boxes)
  • 2 cup coconut or almond milk, unsweetened
  • 1 large red chili pepper sliced


  1. In a large saucepan over medium heat, cook the curry paste for about one minute or until paste becomes fragrant. Add the broth and the pumpkin and stir.
  2. Cook for about 3 minutes or until soup starts to bubble. Add the milk of choice and cook until hot, about 3 minutes.
  3. Ladle into bowls and garnish with sliced red chilis. Garnish with cilantro leaves if desired