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6116 East Arbor Avenue, Building 2, Suite 108, Mesa, AZ 85206

480-520-2882
Spicy Thai Pumpkin Soup

Spicy Thai Pumpkin Soup

Spicy Thai Pumpkin Soup
 
 

Ingredients

  • 2 tablespoons red curry paste
  • 4 cups (32 oz) chicken or vegetable broth, low sodium
  • 2 15-oz. cans pumpkin puree (or 1.5 16-oz boxes)
  • 2 cup coconut or almond milk, unsweetened
  • 1 large red chili pepper sliced

Instructions

  1. In a large saucepan over medium heat, cook the curry paste for about one minute or until paste becomes fragrant. Add the broth and the pumpkin and stir.
  2. Cook for about 3 minutes or until soup starts to bubble. Add the milk of choice and cook until hot, about 3 minutes.
  3. Ladle into bowls and garnish with sliced red chilis. Garnish with cilantro leaves if desired