Odd things you can GRILL that are oh so good for Summer:
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Pineapple
Simply slice the pineapple into one-inch pieces and grill on high heat for three minutes on each side. Serve in a salad, on a burger, or in a sweet salsa.
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Watermelon
Blot them with a paper towel to remove moisture and brush with oil before grilling.
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Green Beans
Toss the beans with olive oil and minced garlic before putting on the grill. To turn up the heat flavor-wise, try adding dried red chili flakes.
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Avocado
Add grill marks; it’ll give the avocado a whole new delicious smoky flavor.
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Romaine
Slice the head of lettuce lengthwise to keep the leaves connected. Brush with olive, sprinkle with salt, and grill for about five minutes flipping halfway. To really make the flavors pop, drizzle with lemon juice.
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Cauliflower
Steam for 3 minutes, and then brush with cumin and olive oil before grilling. - Beets
Simply slice the pineapple into one-inch pieces and grill on high heat for three minutes on each side. Serve in a salad, on a burger, or in a sweet salsa.
Blot them with a paper towel to remove moisture and brush with oil before grilling.
Toss the beans with olive oil and minced garlic before putting on the grill. To turn up the heat flavor-wise, try adding dried red chili flakes.
Add grill marks; it’ll give the avocado a whole new delicious smoky flavor.
Slice the head of lettuce lengthwise to keep the leaves connected. Brush with olive, sprinkle with salt, and grill for about five minutes flipping halfway. To really make the flavors pop, drizzle with lemon juice.
Steam for 3 minutes, and then brush with cumin and olive oil before grilling.
Slice the beets and then grill until lightly toasted
- Grilled Tomatoes
- Grilled Peaches
This staple is great with either a tart, sorbet or ice cream.
This staple is great with either a tart, sorbet or ice cream.
