EVU call icon

Call: 480-219-1010

EVU e-mail icon
EVU location icon

6116 East Arbor Avenue, Building 2, Suite 108, Mesa, AZ 85206

Winter Cranberry Lemonade AZ

Winter Cranberry Lemonade


  • 1/2 cup cranberry, fresh (not dried).
  • 1 tsp. stevia (or other sweetener of choice if desired).
  • 2 fresh rosemary sprigs.
  • 2 cups water.
  • 1 cup lemon juice about 12 to 15 lemons.
  • 2 cup cold or sparkling water.


  1. In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes.
  2. Remove and discard rosemary. Stir in stevia until dissolved. Transfer to a pitcher; refrigerate 15 minutes.
  3. Add lemon juice and fresh whole cranberries; stir in cold water. Serve over ice.
Summer/Spring Italian Lemonade

Summer/Spring Italian Lemonade.


  • 1 bunch fresh basil, washed and stemmed.
  • 1 cup granulated monk fruit, stevia or xylitol.
  • 1 cup water.
  • 2 cup lemon juice, about 12 to 15 lemons.
  • 2 cup cold or sparkling water.
  1. For the basil simple syrup: In a saucepan, combine basil, 1 cup sweetner (monk fruit), and 1 cup water and simmer until the sugar is dissolved, 5 minutes. Cool, strain, and store in the refrigerator until ready to use.
  2. For the lemonade: Mix lemon juice, basil simple syrup, and 2 cups cold or sparkling water together in a pitcher. Refrigerate until ready to serve.

 *Note: xylitol may cause bloating and is toxic to animals (dogs). Also, it has a very short afterlife so it is best to use stevia or monk fruit powder.